Ferdinand’s Quince Gin / Mezcal / Apricot / Verjus
 
A fruit bomb with quince and apricot and the smokiness of Mezcal. If you're not a big fan of Mezcal, swap it out with Rye, which makes the drink much softer but still with complexity and depth.
 
19.4% vol (with Mezcal), and 20.9% (with Rye) respectively